Soup-to-Nuts Podcast: Making beef for dinner with a side of nostalgia and heavy helping of education

from FoodNavigator-USA Podcast · host William Reed Ltd

Over the past decade, beef consumption in the US has dropped due mainly to high prices and increased competition from chicken and other protein sources, but the National Cattlemen’s Beef Association hopes to resurrect sales by bringing back its 25-year-old tagline: Beef. It’s What’s for Dinner.

Episode metadata supplied by the publisher feed · Published Oct 27, 2017

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Soup-to-Nuts Podcast: Making beef for dinner with a side of nostalgia and heavy helping of education

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