EPISODE · Jul 11, 2022 · 22 MIN
Soup-To-Nuts Podcast: Pasta sales rebounded during the pandemic, but will they stay?
from FoodNavigator-USA Podcast · host William Reed Ltd
After being demonized as high-carb and maligned with foggy grain-brains and gluten sensitivities, pasta consumption, which had been flat and declining for years pre-COVID, bounced back during the pandemic with unprecedented growth as consumers looked for convenient, comforting and versatile dishes to cook at home.
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Soup-To-Nuts Podcast: Pasta sales rebounded during the pandemic, but will they stay?
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