Soup-To-Nuts Podcast: Riding the fast-rising wave of plant-based seafood

from FoodNavigator-USA Podcast · host William Reed Ltd

While plant-based beef patties and grounds, pork sausages and chicken nuggets abound, seafood alternatives are still relatively scare – representing a significant, and fast-growing, opportunity that innovators and investors alike are moving quickly to seize.

Episode metadata supplied by the publisher feed · Published Mar 28, 2022

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Soup-To-Nuts Podcast: Riding the fast-rising wave of plant-based seafood

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This episode was published on March 28, 2022.

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