Soup-To-Nuts Podcast: Strategies to increase crop biodiversity create marketing opportunities

from FoodNavigator-USA Podcast · host William Reed Ltd

Despite consumer demand for new eating experiences, we currently rely on only 1% of edible plants and a whopping 60% of our calories come from just four crops – a disjoint that experts say represents a missed marketing opportunity and a threat to the safety of the food supply and the health of the planet and people.

Episode metadata supplied by the publisher feed · Published Nov 22, 2019

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Soup-To-Nuts Podcast: Strategies to increase crop biodiversity create marketing opportunities

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This episode was published on November 22, 2019.

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