Soup-To-Nuts Podcast: Symrise shares 4 ways that plant-based eating is becoming more sophisticated

from FoodNavigator-USA Podcast · host William Reed Ltd

While the rapid growth of the plant-based market in the US initially may have been fueled by demand for alternatives to animal-protein and -dairy, the trend is quickly evolving as consumers’ tastes become more sophisticated and they begin to embrace plants for what they are – and not just what they can mimic and replace.

Episode metadata supplied by the publisher feed · Published May 17, 2019

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Soup-To-Nuts Podcast: Symrise shares 4 ways that plant-based eating is becoming more sophisticated

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