Soup-To-Nuts Podcast: The rise and evolution of meat snacks in America

from FoodNavigator-USA Podcast · host William Reed Ltd

In the past few years, Americans’ growing demand for protein and desire for on-the-go food opened the door for meat jerky to re-position itself as a healthy, convenient snack, which eventually lead to a full-blown love affair with all types of meat snacks – including sticks, bars and even pork rinds.

Episode metadata supplied by the publisher feed · Published Oct 6, 2016

Embed this episode

Attribution link and audio player

NOW PLAYING

Soup-To-Nuts Podcast: The rise and evolution of meat snacks in America

0:00 20:35

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of FoodNavigator-USA Podcast?

This episode is 20 minutes long.

When was this FoodNavigator-USA Podcast episode published?

This episode was published on October 6, 2016.

Can I download this FoodNavigator-USA Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!