Soup-To-Nuts Podcast: The rise of kelp & seaweed as ecological, economical & nutritional powerhouses

from FoodNavigator-USA Podcast · host William Reed Ltd

When it comes to eating seaweed, most Americans likely think about snacking on toasted sheets of nori, the wrapper around their sushi, or maybe a bright and briny salad at a restaurant, but a handful of startups cultivating fresh seaweed and kelp at scale in the US want consumers to know it can be so much more.

Episode metadata supplied by the publisher feed · Published Apr 11, 2022

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Soup-To-Nuts Podcast: The rise of kelp & seaweed as ecological, economical & nutritional powerhouses

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