Soup-to-Nuts podcast: Unilever’s Knorr reduces environmental impact with 50 regenerative ag projects in 5 years

Given the food system currently contributes a third of greenhouse gas emissions and is a driving cause of soil and species loss, adopting ‘sustainable’ practices is no longer enough to save the planet’s health or ensure sufficient nutritious food for future generations, which is why soup mix, spice-blend and meal kit maker Knorr is launching 50 regenerative agriculture projects around the world in the next five years.