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Soup-To-Nuts Podcast: What does it take to drive up seafood consumption in the US? episode artwork

EPISODE · Aug 11, 2016 · 28 MIN

Soup-To-Nuts Podcast: What does it take to drive up seafood consumption in the US?

from FoodNavigator-USA Podcast · host William Reed Ltd

Seafood checks many of today’s on-trend boxes, including being high in lean protein and omega-3 fatty acids, sustainable, natural and minimally processed – yet consumption of it in the US continues to fall, prompting manufacturers and public health advocates to become more creative in how they market and package fish.

Episode metadata supplied by the publisher feed · Published Aug 11, 2016

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Soup-To-Nuts Podcast: What does it take to drive up seafood consumption in the US?

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