EPISODE · Jan 26, 2018 · 18 MIN
Soup-to-Nuts Podcast: What does it take to meet rising demand for sustainably sourced seafood?
from FoodNavigator-USA Podcast · host William Reed Ltd
Until recently, Americans only ate about one-third of the recommended amount of seafood per week, but industry insiders say this is changing and they note shoppers aren’t reaching for just any seafood – they want sustainably sourced seafood that is not only good for them, but also the environment.
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Soup-to-Nuts Podcast: What does it take to meet rising demand for sustainably sourced seafood?
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