Soup-To-Nuts Podcast: What snacks are hot and where consumers are buying them is evolving episode artwork

EPISODE · May 18, 2017 · 17 MIN

Soup-To-Nuts Podcast: What snacks are hot and where consumers are buying them is evolving

from FoodNavigator-USA Podcast · host William Reed Ltd

US consumers are snacking more than ever, according to IRI data, but an analyst for the market research firm warns that CPG companies shouldn’t take this upward trend for granted because while many shoppers reach for packaged products to satisfy their growing habit, competition also is heating up from quick and limited service restaurants.

Episode metadata supplied by the publisher feed · Published May 18, 2017

Embed this episode

NOW PLAYING

Soup-To-Nuts Podcast: What snacks are hot and where consumers are buying them is evolving

0:00 17:26

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of FoodNavigator-USA Podcast?

This episode is 17 minutes long.

When was this FoodNavigator-USA Podcast episode published?

This episode was published on May 18, 2017.

Can I download this FoodNavigator-USA Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!