EPISODE · Mar 13, 2026 · 37 MIN
Sous Vide (Kosher Anthology 50)
from Kashrus Halacha · host Dovid Cohen
Sous Vide: How it works; Kashering; Shabbos; Shehiyah (raw, garuf v'katum, passably edible); Chazarah (flavor transfer, no barrier, cooking vs. heating). See seforim by Rabbi Cohen at www.kashrushalacha.com
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Sous Vide (Kosher Anthology 50)
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This episode was published on March 13, 2026.
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