SP Gastronomia: Elea Forneria, do chef Enrico Villela, terá Tostada de Polvo e Caramelle no cardápio

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luiza Fecarotta conversa com o chef Enrico Villela sobre o cardápio da Elea Forneria no SP Gastronomia, que ocorrerá nos dias 21 a 23 e 28 a 30 de agosto, na Ilha Musical do Parque Villa-Lobos. A casa, que fica na Zona Norte da cidade, levará pratos já icônicos e queridos pelos frequentadores, como a Tostada de Polvo e o Caramelle. Confira!

Episode metadata supplied by the publisher feed · Published Aug 6, 2026

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SP Gastronomia: Elea Forneria, do chef Enrico Villela, terá Tostada de Polvo e Caramelle no cardápio

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