SP Gastronomia: Mirá Padaria Autoral

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luiza Fecarotta indica visitar a padaria no SP Gastronomia. Comandada por Leo Akira e Júlia Fraga, a padaria foca em pães de fermentação com koji, fungo usado tradicionalmente na produção de saquê, de missô e shoyu. Ouça o comentário!

Episode metadata supplied by the publisher feed · Published Aug 11, 2026

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SP Gastronomia: Mirá Padaria Autoral

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