Sparkling Pinot Noir Wine at Russian Tea Room in NYC

from Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond · host David Kohl

David Kohl enjoys an evening in NYC at the world renowned Russian Tea Rrom, with a glass of sparkling Pinot Noir wine “ Cremant de Jura” from France, produced by Benedict & Stephane Tissot in the high elevation region close to The Alps. This wine pairs perfectly with one of the menu appetizer highlights : lamb dumplings in a warm herbal broth. #russiantearoom #frenchregion #cremant #winelover #sparklingwine

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This episode was published on December 19, 2025.

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