SPEAKEASY : Plum Gin Fizz
from Three Kitchens Podcast Hosted by ThreeKitchensPodcast
Send us Fan Mail Erin takes some inspiration from the Netflix show, Drink Masters to create her own version of a Gin Fizz this week. She hits the kitchen to make a plum pureé for this cocktail and tops it with an egg white foam. Sarah and Heather give her two enthusiastic thumbs up and ask for seconds. We think you'll want to make this one too. Cheers! Episode Links ~~~~ ~ Plum Gin Fizz Cocktail Recipe ~~~~ BONUS Speakeasy Series Produced by Three Kitchens Podcast Music by Lori Anderson Doering @alegriasguitarstudio Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!). www.threekitchenspodcast.com ~~~~ Or join us on our socials! Instagram @three_kitchens_podcast Facebook @threekitchenspodcast Pinterest @threekitchenspodcast YouTube @threekitchenspodcast ~~~~ Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking show Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com You can support the show with a small donation at Buy Me A Coffee. Want to be a guest? We want to hear from you! Join us on our socials! Instagram @three_kitchens_podcast Facebook @threekitchenspodcast YouTube @threekitchenspodcast TikTok @threekitchenspodcast Rate, review, follow, subscribe and tell your friends!
Embed this episode
What this episode covers
Send us Fan Mail Erin takes some inspiration from the Netflix show, Drink Masters to create her own version of a Gin Fizz this week. She hits the kitchen to make a plum pureé for this cocktail and tops it with an egg white foam. Sarah and Heather give her two enthusiastic thumbs up and ask for seconds. We think you'll want to make this one too. Cheers! Episode Links ~~~~ ~ Plum Gin Fizz Cocktail Recipe ~~~~ BONUS Speakeasy Series Produced by Three Kitchens Podcast Mus...
No transcript yet.