Speaking on Business: Cuisine Unlimited

This is Derek Miller, Speaking on Business. Founded in 1985, Cuisine Unlimited began as a small deli and has since grown into a leading Utah catering company, with experience handling events ranging from small gatherings of a few guests to large-scale events with up to 3,000 attendees. Account Executive, Isabelle Caiozzo, joins us with more. Isabelle Caiozzo: Utah’s events industry has seen incredible growth in recent years, fueled by a strong sense of community and a spirit of collaboration. Cuisine Unlimited is a full-service catering and event production company based in Salt Lake City. For over 40 years, we’ve brought people together through food — from nonprofit galas and elegant weddings to large-scale conferences and private gatherings. I personally have been in the industry for the last ten years, and witnessing its evolution here in Utah has been inspiring. We believe food is more than a meal — it is a shared experience. Our menus are thoughtfully curated using seasonal, locally sourced ingredients that reflect the unique character of our state — from its breathtaking landscapes to the diverse people who call it home. Whether we are serving 20 guests or 2,000, our team brings the same care, creativity, and warm hospitality to every event. Learn more at CuisineUnlimited.com. Derek Miller: Cuisine Unlimited continues to bring people together all over Utah by creating memorable events with great food and friendly service. They’re all about making sure every gathering feels special and leaves a lasting impression. I'm Derek Miller, with the Salt Lake Chamber, Speaking on Business. Originally aired: 9/2/25