Speaking on Business: LUX Catering & Events

This is Derek Miller, Speaking on Business. With decades of expertise in event planning and catering, LUX Events blends premium services with eco-conscious practices, fostering connections, supporting communities and championing sustainability as a commitment to clients and the planet. Co-Owner and Managing Partner, Kelly Lake, joins us with more. Kelly Lake: As we celebrate over 30 years in the hospitality industry, we remain driven by a core belief: that hospitality is so much more than service — it’s about creating connections, celebrating communities and making a positive impact. Sustainability has always been a priority for us. From the beginning, we saw the opportunity to be a leader in eco-conscious catering, offering sustainable practices like landfill-compostable disposables and sourcing local, seasonal ingredients. It’s about more than reducing waste — it’s about building our sustainable future. As we continue to expand, across our family of brands, we’re focused on maintaining that balance between excellence and sustainability. We’re committed to offering affordable, eco-friendly options while staying true to the premium service our clients expect. And as we grow, we’re building a team that shares our values and passion for sustainability — internally and externally. At The LUX Group, sustainability isn’t just a choice; it’s our promise to you. Derek Miller: LUX Events continues to lead the event and catering industry through innovation, creativity and a strong commitment to sustainability. By combining premium services with eco-conscious practices, LUX is shaping a future where special moments are celebrated while making a lasting positive impact. I'm Derek Miller, with the Salt Lake Chamber, Speaking on Business. Originally aired: 1/29/25