Speaking on Business: Quail Street

This is Derek Miller, Speaking on Business. Small businesses are the backbone of America, making up 99.9 percent of all U.S. businesses. What’s more, Utah, recognized as the most pro-small business state, is home to many, including Quail Street. Here to share more about the business is Baker and Owner Amy Connors. Amy Connors: Are you tired of take-out or frozen pizza that makes you feel bad? Have you tried making healthier pizza at home, only to be disappointed? The reason could be your dough. At Quail Street, we believe better pizza starts with better dough. With premium ingredients and perfectly portioned dough, we make it simple to create restaurant-quality pizza at home — whether it’s for a cozy night in or a gathering with friends. Pizza nights with Quail Street dough are about more than just food; they’re about sharing meaningful moments over a meal made with care. If you’re looking for restaurant-quality pizza at home that you don’t have to make from scratch, give us a try. You can find our dough at Liberty Heights Fresh, The Store, Snuck Farm Shop, and Urban Prairie. As a proud woman-owned business and Utah’s Own member, we’re excited to be part of your family’s pizza nights. Derek Miller: Quail Street is dedicated to bringing people together through their delicious homemade sourdough. Their high-quality dough enables you to craft exceptional meals while creating lasting memories with family and friends. Learn more at quailstreetsourdough.com. I'm Derek Miller, with the Salt Lake Chamber, Speaking on Business. Originally aired: 11/12/24