Special Pride Rice

This week our trans sisters Anastasia and Sasja serve up some sissy chat! For “Memorable Mouthfuls,” Ana explores a new Latin American restaurant with a “Seafood Food” delight, while Sasja indulges in juicy Spanish Mackerel dumplings. We dive into a lively discussion on Pride Month, questioning if it’s irrelevant to Aussies during our winter months. Are we overdoing it with Pride events? How does winter depression affect our celebrations? We explore the origins of Sriracha sauce and the future of advocacy, calling for new voices and envisioning what Pride should be in the next 5 years. Then it’s on to all things rice – the most grown and eaten grain in the world. We talk about the great rice war, favorite rice dishes, and their cultural origins. Ana loves broken rice from Vietnam, while Sasja enjoys simple rice with broccoli and oyster sauce. Join us for a flavorful episode blending food, culture, and queer perspectives on Everybody Eats on JOY 94.9, Melbourne’s LGBTIQA+ community radio station. Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy The post Special Pride Rice appeared first on Everybody Eats.