SPECIAL REPORT: Practical experience in developing a Mycoplasma hyopneumoniae elimination program

Welcome to this episode of Feedstuffs Swine Healthline, brought to you by Pharmgate Animal Health and focused on Mycoplasma hyopneumoniae.M. hyo doesn’t have to be a part of pig production anymore. As we hear in this episode, elimination programs can be a cost-effective solution versus controlling this troublesome pathogen. Our guest is Dr. Amy Maschhoff, DVM, associate director of health for The Maschhoffs, LLC. Dr. Maschhoff earned her veterinary degree from the University of Illinois Urbana-Champaign and began her career as herd veterinarian for The Maschhoffs. Now she serves in a more central role for The Maschhoff system, as well as supports the health assurance program for Acuity Genetics. Dr. Maschhoff also served on the National Pork Producers Council Swine Veterinarian Public Policy Advocacy Program. She is actively enrolled in the University of Illinois Swine Executive Veterinary Program. Dr. Maschhoff shares practical, on-farm experiences with eliminating M. hyo., the benefits of developing an elimination program, as well as the factors veterinarians should take into consideration when moving from M. hyo. control to elimination. She shares the lessons she has learned and will use in the future to improve elimination programs, as well as gilt monitoring programs. Thank you for listening to the podcast series, made possible by Pharmgate Animal Health.