SPECIALE CAPODANNO '26 - MENÙ E ABBINAMENTI

from Storie di Vino e Viticoltori · host Francesco Fabbretti

Cosa abbino, nei pranzi di Natale, Capodanno e Epifania? Ve lo svelo di volta in volta passando, oggi, al menù del Pranzo di Capodanno … Buon divertimento!00:00 – Introduzione.01:30 – Il menù03:24 – I due antipasti e il vino scelto.06:27 – Il primo piatto e il vino scelto.10:12 – Il secondo piatto e il vino scelto.14:22 – Il Panettone al caramello salato di Roberto Pastry & Bakery e il vino scelto.16:07 – Saluti e Auguri di Buon Anno.https://www.youtube.com/@storiedivinoeviticoltori https://www.instagram.com/francesco_fabbretti/https://www.facebook.com/groups/francescofabbrettiwineshttps://www.linkedin.com/in/francescofabbretti/Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/storie-di-vino-e-viticoltori--5944731/support.

Episode metadata supplied by the publisher feed · Published Dec 27, 2025

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