Spice it Up

Kevan Vetter, the executive chef and director of culinary development for McCormick Spice Company joins us to discuss how to spice up meal times, practical spice tips, how spice trends are identified, as well as strategies for using spices for health and romance.   Show Notes:  Flavor Macker App: https://www.mccormick.com/articles/mccormick/mccormick-flavor-maker-app  McCormick Recipe Source: https://www.mccormick.com/recipes  Spice Journey for Red Pepper: https://www.youtube.com/watch?v=0YDNUlb3dqU    Products mentioned: (I checked - we do have all of these items)   Timut Pepper (hint of citrus) McCormick One Pan and One Sheet Mixes  Everything But the Bagel Seasoning        Spice Recommendations:    Chicken: thyme, rosemary, basil, garlic  Pork: sage, allspice, cumin, ginger, caraway seeds, garlic, rosemary  Fish: sage, onion, basil, dill, black pepper, garlic  Beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.  Veggies: oregano, basil, parsley, thyme, rosemary, chervil, Tarragon, coriander, cumin, dill, ginger, garlic, lemongrass and curry      Email [email protected] for a handy how-to spice fact sheet