Spice, Spice, Baby! Why Some Of Us Enjoy The Pain Of Spicy Foods episode artwork

EPISODE · Jul 29, 2022 · 14 MIN

Spice, Spice, Baby! Why Some Of Us Enjoy The Pain Of Spicy Foods

from Short Wave

Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind our love for spicy foods and what drives some of us to seek out the pain. Follow Emily on Twitter @EmilyKwong1234. You can email Short Wave at [email protected] pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Episode metadata supplied by the publisher feed · Published Jul 29, 2022

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Spice, Spice, Baby! Why Some Of Us Enjoy The Pain Of Spicy Foods

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