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EPISODE · Sep 30, 2025 · 1H 4M

Spicy Big Tray Chicken

from FOOD LOG · host Caroline Fitzhenry Mort

September 22 - September 28, 2025: Meatballs, ice cream sandwiches, Snoop Dog Wine

Episode metadata supplied by the publisher feed · Published Sep 30, 2025

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Spicy Big Tray Chicken

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Miscast Entertainment Miscast Entertainment This is Miscast Entertainment, with your hosts, William Davis Moore, Greg, and JJ! Together, this menagerie of miscast miscreants have a combined 30+ years of experience as film critics, movie app creators, book publishers, and cinematographers. Every week, these misfits will make it their mission (should they choose to accept it) to bring you irreverent entertainment reviews, entertainment news, gaming videos, film inspired food and drinks, fun facts, and more! Now get your ass over to YouTube so you can absorb this shite into your brain meat through your eyeballs!Then head on over to Miscast Entertainment.com so you can bathe yourself in our merch while you read our amazeballs entertainment articles!We are Miscast Entertainment and we are here to amuse you! Explicit Food 4 Thot Domino Sound A multiracial mix of queer writers talk about sex, relationships, race, identity, what we like to read, and who we like to read. It's not about food — we just really like the pun. Hosted by Denne Michele Norris, Joseph Osmundson, Tommy Pico, and Fran Tirado. Produced by Domino Sound. Hosted on Acast. See acast.com/privacy for more information. Explicit Smart Mouth Katherine Spiers / TableCakes Productions An addictively illuminating, often hilarious, conversational podcast about the surprising historiesbehind the foods we love.Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food! Explicit

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This episode was published on September 30, 2025.

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