Spooky Season for Beef
from Market Trends with Tracy Hosted by Saval Foodservice
The beef complex is moving higher, almost every cut is moving higher next week, lead by middle meats, strong moves higher in ribeyes and tenderloins, strips moving higher as well. This is the time of year to buy early, waiting will cost you money. Beef production last week was 608K head up from the 586K the week prior. Chucks and rounds moving higher, grinds too. I think this will be a typical holiday season when comes to pricing, we will see increases right into mid December. Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn
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