Spotlight Series: Chef Holden Jagger

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This episode is 57 minutes long.

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This episode was published on August 5, 2019.

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from Weed + Grub · host Mike Glazer and Mary Jane Gibson

Chef Holden Jagger from Altered Plates (Zagat 30 Under 30). Weed+Grub's Spotlight Series celebrates people and companies making the world a better place. In this episode, Mike and Mary Jane talk with Holden about cooking with terpenes at James Beard House, and Instagram obliterating his account just 2 days later with no warning. Holden also dishes about cooking with Tom Colicchio, opening a cannabis consumption lounge in West Hollywood, and why his sourdough is magic. SUBSCRIBE / GIVE US A 5-STAR REVIEW / GET BAKED VOTE FOR OUR SXSW PANEL! Music by Jesse Case Weed+Grub IG Weed+Grub Facebook Chef Holden Jagger IG Altered Plates

Episode metadata supplied by the publisher feed · Published Aug 5, 2019

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Spotlight Series: Chef Holden Jagger

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