EPISODE · Mar 23, 2026 · 56 MIN
Spring Chaos and Calving Season: Life, Land, and Letting Go of Control
from Grit and Grace in the Heartland: Women In Agriculture · host Mary Lewis
Mary and Leah catch up on life, ranching, and the changing seasons as spring arrives in the Heartland. From the intensity of calving season to reflections on agriculture, community, and modern life, this episode blends practical insight with heartfelt conversation. What You’ll Hear in This Episode Calving season begins and what it takes to manage hundreds of births, including overnight responsibilities and the importance of rest and teamwork How cattle breeding cycles shape the busiest times of year and why April is the most demanding month on the ranch A real-time ranch update involving a heifer that may need veterinary attention Differences between cattle and horses during pregnancy and birth, and the risks involved Frustrations and realities of working with nature and the limits of control The role of social media in agriculture and how creators help educate the public Spring weather challenges in the Midwest and how conditions impact livestock and land Life on the ranch beyond cattle, including gardens, orchards, and past livestock The rewards and challenges of growing and preserving food at home Reflections on speaking events, connecting with other farmers, and the shared struggles across agriculture The pressure farmers face from policy, consumers, weather, and economic uncertainty Concerns about losing human connection in a world driven by technology and efficiency A discussion on disappearing skills like cursive writing and what that means for future generations New homestead projects, including raising quail and experimenting with short-season crops Practical ways to save money and be more intentional with food at home Encouragement to learn basic food skills and support local producers Key Themes The realities of modern agriculture The importance of rest, resilience, and adaptability Human connection versus technological efficiency Learning, growing, and trying new things at any stage of life Supporting local food systems and self-sufficiency Closing Thoughts This episode is a reminder that while life can feel uncertain and fast-changing, shared stories, meaningful work, and community help keep us grounded. Grit and Grace in the Heartland
What this episode covers
Mary and Leah catch up on life, ranching, and the changing seasons as spring arrives in the Heartland. From the intensity of calving season to reflections on agriculture, community, and modern life, this episode blends practical insight with heartfelt conversation. What You’ll Hear in This Episode Calving season begins and what it takes to manage hundreds of births, including overnight responsibilities and the importance of rest and teamwork How cattle breeding cycles shape the busiest times of year and why April is the most demanding month on the ranch A real-time ranch update involving a heifer that may need veterinary attention Differences between cattle and horses during pregnancy and birth, and the risks involved Frustrations and realities of working with nature and the limits of control The role of social media in agriculture and how creators help educate the public Spring weather challenges in the Midwest and how conditions impact livestock and land Life on the ranch beyond cattle, including gardens, orchards, and past livestock The rewards and challenges of growing and preserving food at home Reflections on speaking events, connecting with other farmers, and the shared struggles across agriculture The pressure farmers face from policy, consumers, weather, and economic uncertainty Concerns about losing human connection in a world driven by technology and efficiency A discussion on disappearing skills like cursive writing and what that means for future generations New homestead projects, including raising quail and experimenting with short-season crops Practical ways to save money and be more intentional with food at home Encouragement to learn basic food skills and support local producers Key Themes The realities of modern agriculture The importance of rest, resilience, and adaptability Human connection versus technological efficiency Learning, growing, and trying new things at any stage of life Supporting local food systems and self-sufficiency Closing ThoughtsThis episode is a reminder that while life can feel uncertain and fast-changing, shared stories, meaningful work, and community help keep us grounded. Grit and Grace in the Heartland
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Spring Chaos and Calving Season: Life, Land, and Letting Go of Control
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