SS2 Ep 1 Fermenting Success: Sam Alcaine and the Pursuit of Interesting

from Spilled Salt · host Agency 29

In this first episode of our second season of the Spilled Salt podcast, Sam Alcaine, a Cornell professor with diverse industry experience, joins our host Maureen Ballatori to discuss his journey from brewing at Miller Coors to food safety at Unilever. Listen in as he shares a career path that took him from corporate to academic and included entrepreneurial ventures, Dos Lusas and Norwhey, demonstrating his passion for fermentation and all things interesting.

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This episode is 31 minutes long.

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This episode was published on November 14, 2023.

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