SS3 Ep 4: Innovation and Teamwork: Chef Joel Kraft's Insights on Food Service

from Spilled Salt · host Agency 29

On this episode of Spilled Salt, renowned chef Joel Kraft shares his 30-year culinary journey, from humble beginnings to executive chef at Oak Hill Country Club and later St. John Fisher University. Chef Joel offers insights on industry evolution and teamwork strategies.

Episode metadata supplied by the publisher feed · Published Feb 28, 2024

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SS3 Ep 4: Innovation and Teamwork: Chef Joel Kraft's Insights on Food Service

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