ST.1_ep.33 - Come acquistare, conservare e cucinare la carne

from La sicurezza alimentare a portata d'orecchio

Sapevi che, contrariamente a quanto si pensa, il colore del pollo può dipendere da tanti fattori e di conseguenza non ci sono differenze significative tra i valori nutrizionali del pollo tendente al giallo e quello più rosato?In questo nuovo podcast vi spiego come acquistare, conversare e cucinare la carne.Buon ascolto!

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This episode is 8 minutes long.

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This episode was published on June 21, 2022.

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