ST.2_ep.1 - Alimenti OGM: benefici e rischi di questi prodotti misconosciuti

from La sicurezza alimentare a portata d'orecchio

Sapevate che gli OGM attualmente sviluppati, autorizzati e commercializzati sono principalmente piante come mais, soia, colza e cotone?In questo nuovo podcast vi spiego tutti i benefici e i rischi degli OGM.Buon ascolto!

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This episode is 7 minutes long.

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This episode was published on January 10, 2023.

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