ST.2_ep.17 - Aflatossine: cosa sono e come prevenire la contaminazione

from La sicurezza alimentare a portata d'orecchio

Le aflatossine sono micotossine prodotte da due specie di Aspergillus e possono essere presenti in alimenti come arachidi, frutta a guscio, granoturco, riso ecc.In questa nuova puntata vedremo come queste possono colpire la nostra salute e come prevenirne la contaminazione.Buon ascolto!

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This episode is 6 minutes long.

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This episode was published on May 9, 2023.

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