ST.3_ep 1 - Carni a base vegetale e pratiche alimentari: la quotidianità dei consumatori sta già cambiando

from La sicurezza alimentare a portata d'orecchio

In questa puntata ci immergiamo nel mondo delle carni a base vegetale. Scopriamo insieme come queste alternative alimentari stanno cambiando il panorama culinario per raggiungere gli obiettivi di sostenibilità.Buon Ascolto!

Episode metadata supplied by the publisher feed · Published Jan 9, 2024

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ST.3_ep 1 - Carni a base vegetale e pratiche alimentari: la quotidianità dei consumatori sta già cambiando

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