ST.3_ep.18 - Verso la sostenibilità alimentare con l'upcycled food

from La sicurezza alimentare a portata d'orecchio

Oggi parliamo di una moda che finalmente vale la pena seguire: l'upcycled food. Non lasciarti ingannare dal nome contemporaneo, questa pratica esiste da sempre: l’upcycling trasforma gli scarti alimentari in nuovi prodotti commestibili, contribuendo a un mondo più sostenibile. Scopri di più nell’ultima puntata del mio podcast!Buon ascolto

Episode metadata supplied by the publisher feed · Published May 14, 2024

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ST.3_ep.18 - Verso la sostenibilità alimentare con l'upcycled food

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