ST.3_ep.25 - Impronta ambientale: cos'è e come influisce sugli alimenti

from La sicurezza alimentare a portata d'orecchio

Dell'impronta ambientale se ne parla da oltre trent'anni, a partire dall'Agenda 21 del Summit di Rio del 1992. Oggi, continua a essere una priorità inserita negli obiettivi dell'Agenda 2030. In questa puntata discuteremo come i Paesi delle Nazioni Unite, inclusa l'Italia, stanno lavorando insieme per adottare un approccio basato sul ciclo di vita degli alimenti per una produzione e un consumo più sostenibili.Buon ascolto!

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This episode was published on July 2, 2024.

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