ST3_Ep.40 - PFAS: cosa sono e perché sono un rischio per la nostra alimentazione

from La sicurezza alimentare a portata d'orecchio

I PFAS sono composti chimici resistenti che troviamo in molti prodotti di uso quotidiano, ma la loro diffusione sta sollevando preoccupazioni per l’impatto su acqua e alimenti. Nella puntata di oggi, scopriamo come questi “inquinanti persistenti” entrano nella nostra vita e cosa possiamo fare per limitarne l’esposizione.Buon ascolto!

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This episode is 11 minutes long.

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This episode was published on November 12, 2024.

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