ST4_Ep.13 - Padelle antiaderenti alleate della sicurezza alimentare, ma ecco quando disfarsene

from La sicurezza alimentare a portata d'orecchio

Nel mio nuovo podcast, parlo delle padelle antiaderenti, un alleato in cucina grazie al PTFE, una sostanza scoperta nel 1938. Le padelle moderne sono sicure se usate correttamente, ma è fondamentale rispettare alcune semplici regole, come evitare di scaldarle vuote e sostituirle quando il rivestimento è danneggiato. Inoltre, le indagini europee monitorano costantemente la sicurezza di questi prodotti.Scopri tutti i dettagli e come usarle al meglio nella puntata di oggi.🎙️Buon ascolto!

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This episode is 13 minutes long.

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This episode was published on April 8, 2025.

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