ST4_Ep.14 - Cosa ci fanno le graffette nel panino? Ecco cos'è il rischio fisico negli alimenti

from La sicurezza alimentare a portata d'orecchio

La recente notizia di un alimento contaminato da metallo ci obbliga a riflettere. Come è possibile che un corpo estraneo come una graffetta finisce in un panino al supermercato? È un esempio di rischio fisico, uno dei pericoli più gravi in ambito alimentare.In questo episodio approfondisco come la contaminazione fisica possa avvenire lungo tutta la filiera alimentare, dalle materie prime alla lavorazione.Discutiamo di come il sistema HACCP e altre normative come il Codex Alimentarius e la UNI EN ISO 22000 possano aiutare le aziende a evitare questi rischi e garantire la sicurezza alimentare.Buon ascolto:

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This episode was published on April 15, 2025.

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