ST4_Ep.16 - Cono o coppetta? Torna la stagione del gelato: impara a riconoscere quello sicuro!

from La sicurezza alimentare a portata d'orecchio

Quante volte, davanti al banco frigo o in gelateria, ci siamo chiesti: “Questo #gelato sarà sicuro?”In questa nuova puntata del mio podcast, rispondo a questa domanda partendo da una distinzione fondamentale: #gelatoindustriale e #gelatoartigianale non seguono lo stesso percorso produttivo, ma entrambi devono rispettare #standard igienico-sanitari precisi.Buon ascolto!

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This episode is 14 minutes long.

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This episode was published on May 6, 2025.

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