ST4_Ep.32 - Ode al pomodoro: ecco come arriva la passata sulle nostre tavole

from La sicurezza alimentare a portata d'orecchio

Dal campo alla tavola, il viaggio del #pomodoro è un percorso fatto di cura, regole e controlli che garantiscono #qualità e #sicurezza. In questa puntata raccontiamo come nasce la passata: dalla semina alla raccolta, dalla lavorazione fino al confezionamento, seguendo una filiera che unisce tradizione e tecnologia.Un modo per scoprire quanta competenza c’è dietro un alimento semplice e quotidiano, e come leggere un’#etichetta diventa un gesto di consapevolezza.Buon ascolto!

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This episode was published on September 30, 2025.

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