ST4_Ep.35 - Evviva il Pasta Day: ma sai qual'è quella sicura? Qualche trucchetto per capairlo.

from La sicurezza alimentare a portata d'orecchio

Dal campo di grano alla tavola, la #pasta percorre un viaggio complesso e affascinante, fatto di #controlli, regole e responsabilità condivise. La #sicurezza alimentare nasce prima ancora della semina, con la scelta delle varietà di frumento e con l’attenzione a ogni fase della filiera.Ogni passaggio è regolato da #norme precise e sorvegliato da controlli pubblici e privati che garantiscono la qualità e la sicurezza di un alimento simbolo della nostra cultura. In questa puntata del podcast ripercorro la geografia della pasta, per raccontare come si costruisce la fiducia tra produttori, istituzioni e consumatori.Buon ascolto!

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This episode was published on October 21, 2025.

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