ST4_Ep.4 - I batteri buoni esistono (e sono alleati della sicurezza alimentare)

from La sicurezza alimentare a portata d'orecchio

I microbiomi: piccoli, ma dal potenziale enorme. Non solo ci aiutano a coltivare in modo più sostenibile e a migliorare la qualità degli alimenti, ma svolgono anche un ruolo chiave nella conservazione e nel riciclo, trasformando gli scarti in risorse.Questa puntata è un viaggio nel “micro-mondo” che sta rivoluzionando la sicurezza alimentare e aprendo le porte a un futuro più sostenibile.Buon ascolto!

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This episode was published on January 28, 2025.

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