ST4_Ep.6 - Giornata Mondiale dei legumi: perchè sono un alimento che fa bene alla sicurezza alimentare

from La sicurezza alimentare a portata d'orecchio

Se pensi ai legumi solo come a un'alternativa proteica, potresti sorprenderti: il loro ruolo nella sicurezza alimentare è molto più profondo.In questa nuova puntata di "La sicurezza alimentare a portata d'orecchio" esploriamo perché le leguminose siano un super ingrediente per la salute umana, il benessere animale e la tutela ambientale. Dai benefici per il suolo grazie alla fissazione dell’azoto, alla riduzione dell’uso di fertilizzanti sintetici, fino all’importanza dell’etichettatura per un acquisto consapevole.Buon ascolto!

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This episode was published on February 11, 2025.

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