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ST5_Ep.01 - È arrivata la Befana: ma il carbone si può mangiare? episode artwork

EPISODE · Jan 5, 2026 · 13 MIN

ST5_Ep.01 - È arrivata la Befana: ma il carbone si può mangiare?

from La sicurezza alimentare a portata d'orecchio

In questo nuovo episodio parliamo di carbone commestibile, andando oltre l’immaginario della tradizione per capire cosa sia davvero dal punto di vista chimico e normativo. Dal colorante E153 alle regole europee che ne disciplinano l’uso, passando per i controlli su purezza e contaminanti, emerge un tema centrale: la differenza tra ciò che è conforme e sicuro e ciò che nasce da semplificazioni o miti diffusi. Un approfondimento utile per leggere le etichette con maggiore consapevolezza e per distinguere tra tradizione, industria alimentare e reale tutela del consumatore.Buon ascolto!

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ST5_Ep.01 - È arrivata la Befana: ma il carbone si può mangiare?

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How long is this episode of La sicurezza alimentare a portata d'orecchio?

This episode is 13 minutes long.

When was this La sicurezza alimentare a portata d'orecchio episode published?

This episode was published on January 5, 2026.

What is this episode about?

In questo nuovo episodio parliamo di carbone commestibile, andando oltre l’immaginario della tradizione per capire cosa sia davvero dal punto di vista chimico e normativo. Dal colorante E153 alle regole europee che ne disciplinano l’uso, passando...

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