ST5_Ep.04 - Tonno al mercurio: siamo davvero in pericolo? Parola all'esperta

from La sicurezza alimentare a portata d'orecchio

In questa puntata parlo di #mercurio nel #tonno, un tema che ciclicamente torna a far discutere e che spesso genera timori sproporzionati. Partendo da ciò che accade davvero nell’ambiente marino e da come funzionano i meccanismi di accumulo nei pesci, provo a fare chiarezza tra dati scientifici, percezione del rischio e #sicurezzaalimentare. Una riflessione utile per orientarsi con maggiore consapevolezza quando si parla di ciò che portiamo in tavola.

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This episode is 14 minutes long.

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This episode was published on January 27, 2026.

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