Starting your own company can be scary - Tom`s story might motivate you to risk it.

The Stockholm-based startup just got another 10 million in investments for their plant-based seafood business.  Tom Johansson is the Co-Founder of Hookedfood and shares his success story and advice with me. His mission is to reduce food waste and promote sustainable food consumption as fishing is estimated to increase another 30% in the next 10 years.”Changing how we consume foods today is one of the biggest challenges for us and the planet. And seafood is no exception.” How to raise money during our uncertain financial times? What would Tom avoid if he could start again? How do you reach your target costumers ? What is his number one career advise? Check out their website and products: ⁠Plant-based seafood in Europe - Hooked Foods⁠