Steak tartare al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 26/05/16

El bistec tàrtar és carn crua tallada a ganivet i amanida amb diferents coses, que varien depenent del cuiner. Els orígens ens remeten al poble tàrtar i als seus cavalls morts en batalla. Ara, que torna la sala, és un gust veure com el responsable el prepara al costat de la taula.

Episode metadata supplied by the publisher feed · Published May 25, 2016

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Steak tartare al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 26/05/16

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