Sticky Fingers & Sugar Holes: When Cocktails Get Real (with Lemons) episode artwork

EPISODE · Mar 27, 2025 · 48 MIN

Sticky Fingers & Sugar Holes: When Cocktails Get Real (with Lemons)

from Man Cave Happy Hour · host Man Cave Happy Hour

Send us Fan MailDo you have a bag of lemons and no idea what to do with them? Join us as we transform citrus into classic cocktails while unveiling our exciting new format that will take our show on the road!When our guest brought an entire bag of lemons instead of just the two requested, it sparked an impromptu exploration of lemon-based cocktails. We kick things off with our "Limosa" (lemon mimosa) – a simple yet refreshing blend of sparkling wine and lemonade that some of us enhance with a splash of gin for a French 75 variation.https://www.delish.com/cooking/recipe-ideas/g60216072/lemon-cocktail-recipes/Lemomosa - Fill flute halfway with champagne and top with lemonade. Serve.Aviation Cocktail1 1/2 ounces gin1/2 ounce freshly squeezed lemon juice3/4 ounce maraschino liqueur, Luxardo1/4 ounce Crème de VioletteLuxardo cherry, for garnish1.   Combine gin, lemon, maraschino liqueur, and Crème de Violette in a cocktail shaker with a generous cup of ice.2.   Shake vigorously for 10 seconds and double strain into a chilled coupe glass.3.  Garnish with a Luxardo cherry.https://kitchenswagger.com/aviation-cocktail-recipe/Sidecar1 1/2 ounces cognac3/4 ounce orange liqueur (such as Cointreau)3/4 ounce lemon juice, freshly squeezedGarnish: orange twistGarnish: sugar rim (optional)1.  Coat the rim of a coupe glass with sugar, if desired, and set aside.2. Add the cognac, orange liqueur and lemon juice to a shaker with ice and shake until well-chilled.3. Strain into the prepared glass.4. Garnish with an orange twist.https://www.liquor.com/recipes/sidecar/Between sips, we share our newest initiative – the Man Cave Roadshow! After realizing we've never actually broadcast from anyone's personal man cave, we're changing that by visiting friends with extraordinary spaces. From a backyard tiki bar called "The Blue Footed Booby" to a basement full of bourbon collections, an 1800s-style saloon in a carriage house, and even a 3,000 square foot garage filled with race cars and vending machines – we've got an exciting lineup of locations planned.The cocktail journey continues as we craft the historic Aviation, a Prohibition-era purple cocktail dating back to 1916, featuring gin, maraschino liqueur, lemon juice, and the elusive crème de violette. We follow this with the classic Sidecar, quickly discovering that sometimes tradition needs adjustment when the sugar rim overwhelms the delicate cognac, orange liqueur, and fresh lemon juice mixture.Throughout our spirited conversation, we share practical tips about cocktail techniques, proper glassware, ice options, and making adjustments to suit personal taste. The chemistry between hosts creates a comfortable atmosphere that makes complex cocktail concepts accessible and entertaining.Ready to show off your space? We're looking for more unique man caves, home bars, and wine cellars to feature. Reach out through our social media and let's raise a glass in your personal happy hour haven!Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

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Send us Fan Mail Do you have a bag of lemons and no idea what to do with them? Join us as we transform citrus into classic cocktails while unveiling our exciting new format that will take our show on the road! When our guest brought an entire bag of lemons instead of just the two requested, it sparked an impromptu exploration of lemon-based cocktails. We kick things off with our "Limosa" (lemon mimosa) – a simple yet refreshing blend of sparkling wine and lemonade that some of us enhance with...

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Sticky Fingers & Sugar Holes: When Cocktails Get Real (with Lemons)

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