Straight To The Source
from Dietitian Connection Podcast Hosted by Dietitian Connection
This podcast will change the way you think and inspire you to become more connected with food. Tune in for this moving discussion with Tawnya Bahr and Lucy Allon from Straight To The Source about how they are creating and executing regional food tours all over Australia for chefs, professionals and dedicated foodies. FOODIE TOUR: read more and book at dietitianconnection.com/du2020
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How long is this episode of Dietitian Connection Podcast?
This episode is 37 minutes long.
When was this Dietitian Connection Podcast episode published?
This episode was published on February 28, 2020.
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